On-call Steward

General Qualification Requirements:

• Male

• At least high school graduate or 2nd year college level

• Has at least 6 months work experience in the related field

• Excellent communication skills (knowledge of a foreign language is an advantage)

• Knowledgeable in chinawares, silverwares and glasswares

• Knowledgeable on HACCP, Basic Food Safety and other related matter

• Willing to go on shifting schedules; during weekends and holiday

• Willing to be on-call

• Preferably residing near Alabang or South Luzon area