Be the guardian of efficiency and profitability!
A detail-oriented and analytical Cost Controller to join our Finance team. You’ll play a vital part in monitoring costs, analyzing variances, and ensuring resources are utilized efficiently—all while upholding our commitment to excellence. If you have a passion for numbers, accuracy, and financial discipline, this role is for you.
Your Role:
- Take Ownership: Oversee daily cost control operations, including monitoring food, beverage, and operational expenses.
- Lead with Heart: Collaborate with Purchasing, Accounting, and Operations teams to ensure cost-effective procurement and usage.
- Ignite Innovation: Recommend process improvements and cost-saving strategies without compromising quality and service.
- Value Integrity: Ensure compliance with financial policies, internal controls, and industry standards.
- Endeavor Excellence: Prepare accurate cost reports, analyze variances, and provide insights to support management decisions.
What You Bring:
- A degree in Accounting, Finance, Business Administration, or related field.
- At least 2–3 years of experience in cost control, preferably in the hospitality industry.
- Strong knowledge of inventory management, cost accounting, and internal control procedures.
- Proficiency in accounting systems, MS Excel, and reporting tools.
- Exceptional analytical and problem-solving skills.
- High attention to detail and ability to work under pressure.
- Strong communication skills for cross-department collaboration.
What’s in it for You?
- Competitive salary.
- Career growth opportunities within Finance and other leadership tracks.
- Exposure to dynamic hospitality operations and strategic decision-making.
- A supportive work culture that values accuracy, efficiency, and innovation.
- The chance to contribute directly to the financial health of a respected hospitality brand.
Ready to take control and ensure excellence in every detail?
Send your application to [email protected] and join us in driving smart, sustainable growth.
