Elevate your palate with the harmonious blend of Grilled Pork and Cured Mackerel Ceviche. Immerse yourself in the Mindanao-style flavors of sashimi-grade Spanish mackerel, succulent grilled pork belly, coconut cream, and zesty local kaffir lime. This is our exquisite take on Sinuglaw available from July 1- October 31, 2023 for P500+