Savor a meticulously curated pescatarian menu that honors the spirit of Lenten featuring the freshest seafood and exquisite flavors, honoring both tradition and innovation.
Available from April 1 – 30, 2025 at The Nest Dining in The Sky
Herb-Crusted Salmon – Herb-crusted pan-seared salmon, served with rice pilaf and Béarnaise sauce.
Blackened Grouper – Grouper fillet coated in Cajun BBQ dry rub, served with rice pilaf, lemon-herb cream sauce, and tomato salsa.
Shrimp and Fries – Beer-battered shrimp, French fries, tartar sauce, remoulade, and a lemon wedge.
Cream of Clams and Mussels Pasta – Sautéed clams and mussels in butter, shallots, garlic, herbs, white wine, and cream.
